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Recipe Ungkep Chicken, the Dinner Menu Daily which is nice and Simple

Recipe Ungkep Chicken – Confused to choose the dinner menu for the family? Let's create a menu that is simple and practical, namely ungkep chicken. There are a few recipes ungkep chicken with different herbs that you can make, which ungkep simple chicken, ungkep chicken lime leaves and ungkep chicken seasoning yellow.


Recipe Ungkep Chicken, the Dinner Menu Daily which is nice and Simple



Ingredients and Seasoning which Needed



How to Prepare the Materials Needed
1. First of all, step that you should do is clean the chicken you prepare. Please take the chicken, then cut into 12 parts. If it is, you can clean it under running water until clean. Make sure there is no dirt or slime is still attached.


2. Next, please grate the ginger. Then puree the garlic.


How To Make Ungkep Simple Chicken


​​​1. If the ingredients and spice everything is ready, now you can directly process the chicken ungkep. Please mix chicken with spices such as coriander powder, ginger and garlic. Stir-stir until evenly mixed and let stand for approximately 1 hour.


2. Next, please take a frying pan and put the chicken into the frying pan. Then pour the coconut milk. Please boil the chicken until the coconut milk is boiling.


3. If you already like it, please add condiments such as sugar, salt and seasoning ngohyong. Stir until the gravy becomes dry.


4. After that, please heat the oil fry. Heat oil in considerable amounts. After the heat please fry the chicken until cooked or changes color to brownish.


5. Once cooked, please remove and drain first.


6. Lastly, please serve the chicken on a serving plate.


Chicken ungkep simple finished made. Enjoy while warm with warm white rice and extra chili sauce as well as salad to be more delicious. You can make this dish for lunch or dinner menu. His presence at the dinner table will make your dining and family room more tasteful.


RECIPE AND HOW TO MAKE UNGKEP CHICKEN LIME LEAVES ARE FRAGRANT AND DELICIOUS
Recipe Ungkep Chicken, the Dinner Menu Daily which is nice and Simple
THE MAIN INGREDIENTS NEEDED



SEASONING MASHED



HOW TO PREPARE THE MATERIALS NEEDED


​​​​​1. First, please take the chicken that you already provide. Then cut into 12 parts. After that, wash the chicken under running water until completely clean. If it is, please drain.


2. Next, slice the lime leaves and crushed lemongrass.


3. Puree all the spices as mentioned above.


HOW TO MAKE CHICKEN UNGKEP SEASONING LIME LEAVES


1. If the ingredients and the marinade is ready, you can directly process the chicken ungkep. Take chicken clean and marinate with the use of lime juice. Let stand for approximately 15 minutes.


2. Next, heat the oil in a frying pan. If the oil is already hot, you can directly enter the seasoning that has been mashed together with other herbs such as lime leaves, bay leaves and lemongrass. Stir all the spices until evenly mixed and fragrant.


3. After that, put the chicken that you marinate with the lime juice. Stir the chicken until the color changed. Then add seasonings like sugar, salt and sweet soy sauce. Stir-stir until evenly distributed.


4. Then please pour the coconut milk gradually into the chicken. Cook chicken until completely cooked and the sauce is pervasive. Then put the tamarind juice. Stir again until evenly distributed.


RECIPE AND HOW TO MAKE CHICKEN UNGKEP YELLOW SPICE


Recipe Ungkep Chicken – Confused to choose the dinner menu
THE MAIN INGREDIENTS NEEDED



SEASONING MASHED



HOW TO PREPARE THE MATERIALS NEEDED
1. First of all, please cut the chicken into 6 parts. After that, please chicken thoroughly washed under running water. Waste dirt or fur that is still attached. If it is really clean, you can lift and meniriskannya first.


2. Furthermore, please squeeze the lime juice and crushed lemongrass.


3. Puree all the spices as mentioned above.


HOW TO MAKE UNGKEP CHICKEN SEASONING YELLOW


1. Take the chicken that you already clean the last. Then marinate using lemon juice. Let stand for a few moments. Then wash until clean.


2. After that, please marinate the chicken using the seasoning that has been mashed along with the rest of the other materials. Let stand for a few moments.


3. Then add the water. Then please cook the chicken until the water is shrinking.


4. Please take a frying pan and pour cooking oil in considerable amounts. Then heat the oil fry the. Once hot, you could fry the chicken until cooked.


5. Once cooked, please remove and drain first. The last you can serve it in place of food that has been provided.


6. If not will be fried directly, you can store it in the refrigerator.


Chicken ungkep yellow spice already completed. It was a tasty and satisfying meal will keep you hooked. Enjoy with warm rice, sambal, rice, vegetables, and other additional menus to be more satisfying meal.

TIPS TO MAKE CHICKEN UNGKEP SO THAT THE SPICES TO INFUSE AND DELICIOUS


1. There are some tips that you can do to chicken ungkep marinade to infuse such as the following.


2. Make sure the chicken used is fresh and quality.


3. Chicken that has been cut into pieces should be washed by using running water and could receive with the use of lime juice.


4. When mengungkep chicken you can use the comparison of chicken, water and herbs that fits. Make sure the salt used is already felt. You can exaggerate a little bit salty taste that the chicken was more savory.


5. In order to more quickly when mengungkep, you can use the presto. If using a frying pan, the time required will be longer.


6. Before the fire is turned off make sure the chicken is already cooked.


7. You can save it per serving. If the chicken has marinade, you should separate between the marinade and the chicken so when frying the spices do not scorch.


8. Fried chicken with put on medium heat until cooked.


That's a variety of recipes ungkep chicken that you can make to the menu to eat at home. Good luck.