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Recipe Krengsengan Kambing which is Delicious and Special

Recipe Krengsengan Kambing which is Delicious and Special – Krengsengan is typical cuisine of Central java, East Java and Jogja. Have a taste of sweet and savory cuisine, which one is preferred by many people. With a sauce that is thick and colored dark, this dish is slightly similar to stews. It's just, that be the difference that krengsengan using petis. So with that, like this on goat meat will be lost and the goat meat into a dish that is tasty and delicious.


To be able to enjoy a dish of krengsengan, you certainly do not have far to go to Central Java, East Java or Jogja, because you can make it yourself at home. The material is easy to find and how to make it easy to follow. Yuk simak resep krengsengan kambing which is delicious and special here.


Recipe Krengsengan Kambing which is Delicious and Special


Recipe and How to Make Krengsengan Kambing



Ingredients and Seasoning which Needed



Seasoning Mashed



How to Prepare the Materials Needed


1. First of all, please cut up the meat of the goat that you already provide with a size of 2x2 cm.


2. Then cut into slices tomatoes with size according to taste.


3. Furthermore, the iris oblique red pepper large. Then puree all the herbs finely as above. If it is, set it aside first.


How To Make Krengsengan Kambing


1. If all the ingredients are ready, now you can directly make krengsengan kambing. First, please take the goat meat already cut into pieces, then marinate with the use of herbs that have been mashed, with sweet soy sauce and petis udang. Let stand for approximately 15 minutes.


2. Next, please take a frying pan and pour cooking oil about 2 tablespoons. Heat the oil until the popping-letup. Then put the meat along with the marinade. Stir until evenly distributed and the meat changes color.


3. The next step, please put the large red pepper and tomatoes that have been cut into pieces. Stir-stir until evenly mixed.


4. Then put in seasonings such as sugar, salt and pepper. Stir again until evenly mixed.


5. Pour gradually the water. Stir-stir until evenly distributed and cook until pervasive and mature.


6. Once cooked, you can lift this dish and serve on a serving plate that has been provided. Then you can sprinkle it with fried onions.


Dish krengsengan kambing already completed. It tastes delicious and the favors will be very tempting. You can make this dish if you get bored with the processed goat-that's it.


RECIPE AND HOW TO MAKE KRENGSENGAN IGA GOAT SAVORY



THE MAIN INGREDIENTS NEEDED



SEASONING MASHED



HOW TO PREPARE THE MATERIALS NEEDED


​​​​​​1. First of all, please take the ribs of the goat that you already provide. Then cut into pieces and wash thoroughly. Next, please drain.


2. After that, please deseeded and finely sliced.


3. For the marinade fine please smoothed. To make it more practical you can grind in a blender.


HOW TO MAKE KRENGSENGAN IGA GOAT


1. After all the ingredients are ready, now you can directly make krengsengan iga goat. Please take a frying pan and pour cooking oil to taste. Heat the oil fry the.


2. Once the oil is hot, put the seasoning that you have a puree. Saute the spices until fragrant.


3. Then put the ribs goat that has been washed clean. Stir evenly until the goat meat color changed.


4. Then add seasonings such as sweet soy sauce, salt, sugar and broth powder. Stir until evenly and seasoning is dissolved.


5. Add the hot water. Stir again until evenly and please the pan closed. Then boil the meat until tender and let the water shrink. When cooking occasionally you have to stir.


6. Please correction it. If it's fitting and cooked, you can sprinkle the processed krengsengan this with fried onions and red pepper slices. Stir evenly and you can get it. Then serve in place of food.


In addition to goat meat, you can also use the ribs of the goat to made krengsengan. It tastes savory and delicious will make your appetite increase. Enjoy while warm with a plate of warm rice is delicious.


RECIPE AND HOW TO MAKE KRENGSENGAN OFFAL GOAT



THE MAIN INGREDIENTS NEEDED



SEASONING MASHED



ADDITIONAL MATERIAL



HOW TO PREPARE THE MATERIALS NEEDED


1. First of all, please cut oblique chili red large you've already set up, along with the green chili.


2. Then into rough pieces of tomato. Puree all the marinade is smooth as already mentioned above.


3. For meat and offal of the goat, please wash thoroughly and cut into pieces with a size according to taste.


HOW TO MAKE KRENGSENGAN OFFAL GOAT


1. If the ingredients and spice everything is ready, now you can directly make krengsengan offal goat. First, please take the goat meat that has been washed clean. Then mix with the ingredients and other seasonings such as shrimp, sweet soy sauce, and seasoning that has been mashed.


2. Next please heat the cooking oil. If it's hot, put the meat and marinade. Fry using medium heat while stirring-stir until evenly mixed.


3. After that, add water to taste. Then stir evenly and cook until the gravy to be receding.


4. Put the other ingredients such as tomatoes, green chili and red chili. Stir again until evenly mixed.


5. Last please remove and serve in place of the food that you provide.


Krengsengan offal goat already completed. Serve at the table eating the food more tasteful. So more delicious, you can eat it while still warm with a plate of warm rice and a sprinkling of fried onions and extra chips fried.


Then resep krengsengan kambing which is delicious and special that you can make at home easily. Good luck.