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Recipe chili Tasty To Snack Facilities

Recipes chili – chili is one of the variants of pempek are much-loved. The taste is very savory because of the manufacturing process using coconut milk and various spices. Pempek this can be enjoyed with some sauce "cuko" and materials complement the other.


Well, you can make the chili yourself at home. For easy you make it, we present a few recipes pempek adaan such as pempek adaan Palembang, pempek adaan ayam and pempek adaan salted egg. To know the recipe you can refer to in the discussion below.


Recipe and How to Make Pempek Adaan Palembang



The Main ingredients Needed



The Ingredients For The Sauce "Cuko"



How To Set Up Baham-Material
1. First, please puree the onion that you already provide. If it is, please finely sliced green onions.


2. Then, pour boiling ebi. Then roasted and puree. Set aside.


How To Make Pempek Adaan
1. Please prepare the container, then put the materials like a fish cork, flavor enhancer, green onion, red onion, sugar, and salt. Knead all the ingredients until evenly distributed.


2. Next, please thick coconut milk is poured little by little while kneaded until soft. Then add the corn starch. Stir again until evenly distributed.


3. Then please form a ball by using the hand that had previously been covered with sago flour.


4. Heat the cooking oil in large quantities. Once the oil is hot, please fry the pempek that has been made until cooked using a little fire.


5. Once cooked, you can instantly lift it up and drain it first.


6. The last you can serve it together with the sauce "cuko".


Pempek adaan Palembang already completed. It tastes savory and delicious, combined with gravy "cuko" acid and fresh will invigorate the tongue. If you want to sauce "cuko" spicy, you can add hot pepper according to taste.


RECIPE AND HOW TO MAKE PEMPEK ADAAN AYAM


Recipe chili Tasty To Snack Facilities


THE MATERIALS NEEDED



HOW TO PREPARE THE MATERIALS NEEDED
1. First of all, please puree the chicken fillet that you have provided.


2. Then puree the onion and finely sliced green onions.


HOW TO MAKE BEING A CHICKEN
1. If the material is all ready, now you can directly make chili chicken. Please take a container and put the ingredients as well as seasoning such as salt, chicken, flavor enhancer, sugar, chives and red onion. Knead all the ingredients until evenly mixed.


2. Next, pour a little coconut milk while kneaded until soft. Add the sago flour. Stir again until evenly. Then you can shape it in balls. Do the same steps until all the dough runs out.


3. If all the dough finished is formed, you can directly fry them. Please heat the cooking oil in a frying pan.


4. If it's hot, please fry the pempek with the use of medium heat until cooked. Then after it is done, please remove and drain first.



Pempek adaan is already finished. It tastes savory and delicious will be very indulgent of the tongue. To make it more enjoyable, you can eat it with additional "cuko".


RECIPE AND HOW TO MAKE PEMPEK ADAAN SALTED EGG



THE MAIN INGREDIENTS NEEDED



SEASONING MASHED



THE MATERIAL FOR THE "CUKO"



SUPPLEMENTARY MATERIALS



HOW TO PREPARE THE MATERIALS NEEDED
1. First, please salted egg that you have provided is cut into 4 parts.


2. Then puree the onion and finely sliced green onions.


3. Then please comb the refined sugar red material "cuko".


4. Then puree all the spices as mentioned above.


5. Roasted shrimp and puree. Then for cucumbers please remove the seeds and cut into squares.


HOW TO MAKE PEMPEK ADAAN SALTED EGG
1. After all the ingredients and seasonings ready, you can instantly make chili salted egg. Take a container that will be used to make the dough. Then put ingredients such as salt, tuna fish, flavor enhancer, sugar, chives and red onion. Knead all the ingredients and seasoning until evenly mixed.


2. Next, please thick coconut milk that you have provided is poured little by little into the dough while the dough is kneaded until soft.


3. After that, add the sago flour. Stir-stir until evenly mixed.


4. Then take the dough as much as about 35 grams. Then give the salted egg. You can shape it in balls using hands before you sprinkle corn starch on. Do the same steps until all the dough runs out.


5. Please take a frying pan that will be used for frying. Then pour the cooking oil into it and heat. Once hot, put the slice that you've created and fry until cooked using a little fire.


6. If already cooked, please remove and drain first.


HOW TO MAKE A "CUKO"
1. If pempek is ripe, now you can make gravy "cuko". Please prepare a small saucepan. Last input materials such as water and brown sugar combed. Boil until the sugar be dissolved, then strain.


2. Add seasonings such as sour kandis, herbs that have been mashed, salt and vinegar. You can cook it until cooked and the gravy becomes thick. Then strain back.


3. Last you can present the pempek that you've created with extra sauce "cuko", sauce and the ingredients complement the other.
Chili salted egg is already finished. The taste is delicious delights, combined with a sauce of vinegar is sour, and savory tastes so delicious. Moreover, coupled with a variety of supplementary materials and sauce, make the dish pempek is more special. You can make it at home for family snacks.


That's some recipe chili that you can make at home easily. Good luck.