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Assorted Macaron Recipe Simple Anti Fail

Macaron recipe – Let's create a macaron for the family at home. There are many creations macaron recipe which you can make, which recipe of the classic macaron, macaron recipe oreo and recipes chocolate macaron as we present below.


Assorted Macaron Recipe Simple Anti Fail


Recipe and How to Make the Classic 



The Main ingredients Needed


  1. 135 grams of almond powder
  2. 135 grams of sugar
  3. 50 grams of egg white
  4. 1/4 tsp pasta almon
  5. 135 grams of sugar flour
  6. 30 grams of liquid milk
  7. Ingredients For Contents
  8. 100 grams of dark cooking chocolate
  9. 50 grams thick cream

How To Make A Macaron Classic


1. First of all you have to do is to prepare the container that will be used to make the dough. Then please put the sugar flour and almond powder that you already provide. Stir all ingredients until evenly mixed.


2. After that, please add the almond paste and egg white. Stir dough until evenly mixed. If it is, please set aside.


3. Furthermore, sugar sand mixed with water. You can cook it without stirring until the position of the thermometer's soft ball.


4. Then please whipped egg whites by using high speed until half fluffy. Then to the sugar syrup please pour hot a little by little into the egg whites. You can shake again until stiff and the bowl is no longer hot.


5. Please prepare a baking sheet, then cover with use parchment paper or silipat. Please spray on a baking sheet and let stand for approximately 3 to 5 hours until dry. To the bottom of the pan please pat with the aim to eliminate the air bubbles contained in the dough.


6. Then the dough oven with the use of heat under 150 degrees Celsius for approximately 15 minutes until cooked.


RECIPE AND HOW TO MAKE MACARON OREO


RECIPE AND HOW TO MAKE MACARON OREO


THE MAIN INGREDIENTS NEEDED



THE INGREDIENTS OF THE CREAM STUFFING



HOW TO MAKE A MACARON


1. First of all, please mix the almond powder that you have provided along with the icing sugar. Then sift 2 times until smooth. If it is, please set aside.


2. Furthermore, for the egg white please whipped until foamy. Then put the other ingredients such as caster sugar and lemon juice gradually. Shake until the surface of the rigid, characteristics that when the basin behind the batter will not spill.


3. After that, please whisk the egg white mixed with a dough of almonds gradually. You can stir it using a spatula until evenly distributed, but do not overdo it. The dough texture is soft but not watery.


4. For the dough please for into several parts. Then you can add a little dye. You can put it into the plastic triangle.


5. Prepare a baking sheet, then cover with using parchment paper. After that, please spray the dough on the baking sheet. Let stand for approximately 30 minutes until the surface of the macaron become dry, his mark to the touch not sticky and does not stick to the fingers.


6. Please oven for approximately 10 to 15 minutes using a temperature of 160 degrees Celsius.


HOW TO MAKE FILLING


1. Download white cooking chocolate that you have provided. Then please chopped and the team with the whipping cream until liquid. If it is, please lift.


2. Then add the pasta vanilla, and oreo powder. Stir-stir until evenly mixed.


3. You can store it in the refrigerator until the texture becomes a little dense.


4. Tips Presentation.


5. Please take a macaron as much as 1 piece, then add the filling. Then please close it by using the macaron the other.


6. Before serving, you should store it in the refrigerator.


TIPS TO MAKE MACARON


  1. When beating egg whites, be sure the container used is clean and dry so that the dough expands perfectly.
  2. For the icing sugar and almond flour sifted until it is completely smooth so that the surface of the macaron is not bergerindil and smooth.
  3. For food coloring you can use a type of powder or paste. Avoid using liquid dyes because it will affect the viscosity of the dough. If the dough is liquid then it will not be so.
  4. Before roasted, you have to make sure the dough is really dry so the dough can expand when baked.
  5. You must use a baking sheet that size is rather thick so that the macaron will not quick burn. If you do not have a baking dish a thick, as an alternative you can accumulate a baking sheet.
  6. For the oven temperature to make sure no more than 160 degrees Celsius, because the surface of the macaron will crack.

RECIPE AND HOW TO MAKE A CHOCOLATE MACARON WHICH IS SWEET AND DELICIOUS


RECIPE AND HOW TO MAKE A CHOCOLATE MACARON WHICH IS SWEET AND DELICIOUS


THE MAIN INGREDIENTS NEEDED



HOW TO MAKE MACARON CHOCOLATE RHUM


1. First, please flour sugar and ground almonds mixed. Stir-stir until evenly distributed.


2. Then add the chocolate paste and egg white. Stir again until evenly mixed. If it is, set aside.


3. Water and sugar sand please mixed. Please cook without stirring until the position of the thermometer's soft ball.


4. For egg whites please whipped with using high speed until half fluffy. Then pour hot sugar syrup into the egg whites little by little. Beat until stiff, and the bowl is no longer hot.


5. Please prepare a baking dish and cover with use a silipat. Then spray the dough on a baking sheet. To the bottom of the baking dish pat so that the air bubbles in the dough is lost. Let stand for approximately 3 to 5 hours until the dough becomes dry. Then the chocolate powder sifted.


6. You can bake the dough for approximately 15 minutes with fire under a temperature of 140 degrees Celsius until cooked.


HOW TO MAKE FILLING


1. Please thick cream is heated. So the cream does not break, make sure not to boil. Then enter the dark cooking chocolate. Stir until dissolved and leave until warm.


2. Add the rhum. Then stir until evenly distributed. Cool.


3. To cold unsalted butter please whipped to soft. The mixture of chocolate please put. Then whisk again until blended.


THE WAY OF PRESENTING


1. Take the macaron one fruit. Then add the filling. Cover again with the use of a macaron
2. Before serving you can store them in the refrigerator.


3. Serve while cold.


That's the assorted macaron recipe simple anti-fail and delicious. Happy trying at home.